DeLano Farms Herb, Veggies, and Flowers U-Pick
Dates: June 9 - September 26
Days: Tuesdays from 4:30-7 pm or Saturdays from 9 am - Noon
Price: $250/member, $275 non-member.
Registration for the 2020 CSA is now full and the wait list is at capacity. Registration for 2021 will open in February.
DeLano Farms will have 40 spots in our 2020 herb, vegetable, and flower U-Pick CSA. The 16-week season is planned from June 9 to September 26 (weather dependent). Our weekly share is sized for a couple or small family. Shareholders will learn how to select and harvest their own share each week. The garden is maintained to organic standards, although it is not certified. Shareholders will visit the farm either Tuesday evening between 4:30 and 7 pm, or Saturday morning between
9 am and noon. They will harvest herbs, vegetables, and flowers with guidance from farm staff. Families are encouraged to bring their children, and recipes will be shared. Learn about where your food comes from, and harvest it at its peak!
Space is limited! Questions? Contact Lisa Panich at firstname.lastname@example.org or (269) 381-1574 ext. 38. There are no refunds for Delano Farms CSA.
CSA production 2020
Green Beans, Snap Peas, Cucumbers (slicing and pickling), Zucchini, Winter Squash, Pumpkins for carving, Beets, Radishes (spring and fall), Leeks, Onions, Lettuce, Arugula, Swiss Chard, Parsley, Napa Cabbage, Mustard Greens, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Collards, Kale, Kohlrabi, Celery, Celery root, Eggplant, Okra, Sweet Peppers, Chili Peppers, Tomatillos, Basils (Sweet, Thai, Tulsi), Lovage, Marjoram, Oregano, Sage, Thyme, Winter Savory, Rosemary, Spinach, Carrots, Sweet Potatoes, Potatoes, Cilantro, Dill