Terry Todd Lecture and Tasting: Can Eating Insects Save the Planet?
As our population grows and our climate shifts, more and more we as a species have to ask the question: how can we keep us all fed?
Chef Joseph Yoon is the founder of Brooklyn Bugs, and for the last eight years he’s been making the case — deliciously — for why edible insects represent one of the most compelling food solutions of our time.
Come explore the frontier of sustainable food and experience a special tasting of insect-based dishes. Whether you’re gastronomically curious or just a lover of ecology, this is a perfect evening to have fun and step beyond your comfort zone.
Saturday, July 25, 2026, 7-9 pm
Meet: Coopers Glen Auditorium inside the Visitor Center
Fee: $5 per participant
Audience: All ages
