Foraging the Edible Wilderness
Foraging the Edible Wilderness with Shaina Alvesteffer
Thursday, July 24, 5-6:30 pm
Saturday, July 26, 10-11:30 am
Foraging is a culinary adventure that connects us with nature, offering unique, edible treasures. Join KNC staff to learn some foraging basics all while searching for some tasty treats along KNC’s trails. Foraging on local land introduces us to a world of wild flavors. Approach it responsibly, respecting nature’s balance. Grab your basket, explore the wilderness, and let these wild ingredients inspire your culinary creations! Dress for the weather as this program will be entirely outdoors. Participants, please meet in Delano Farm parking lot to begin your program.
Fee: $7/Member, $10/Non-Member. Registration required. Audience: Adults