Foraging Local Abundance: Spring Salads
Foraging Local Abundance: Spring Salads
Saturday, May 17, 10 am – 2 pm
Join us for a hands-on foraging adventure where you’ll learn to identify and harvest fresh, wild, edible plants to create your own delicious, seasonal spring salad! This interactive outdoor experience combines the joy of nature with the happiness of a nutritious meal, perfect for foodies, nature enthusiasts, and anyone curious about wild edibles. A small prize will be given to each participant that collects all the wild edibles taught. Grab your basket and dress for the weather as this program will be entirely outdoors. Participants, please meet in Arboretum
Fee: $7/Member, $10/Non-Member. Registration preferred so we can plan for materials, but day-of registration is available. Audience: All ages