What we’re growing:
Growing vegetables is always weather dependent. Last year we provided a wide variety of vegetables and herbs, as well as a wide variety of flowers for making weekly bouquets.
Vegetables included:
lettuce | arugula | spinach | kale | chard | mustard greens | bok choy | napa cabbage | spring and fall radishes | carrots | beets | turnips | snap peas | tomatoes | tomatillos | sweet peppers | chili peppers | eggplant | broccoli | cabbage | fennel | cucumbers | potatoes | sweet potatoes | zucchini | winter squash | melons | leeks | onions | garlic | green onions.
Herbs included:
basil | parsley | dill | cilantro | sage | thyme | oregano | mint | rosemary | winter savory | chives | marjoram
